BRAND STORY

 "Growing up in Ahmedabad, Saturdays revolved around our grandmother, Katie, a culinary maestro whose kitchen was our playground. Each weekend, we picked baking projects together, savoring every moment from measuring ingredients to tasting batter. Katie, known for her decadent desserts, inspired our culinary journey leading to the creation of The Saturday Club.

At The Saturday Club, we cherish two core values: Community and Flavor. Our bakery pays homage to a tradition of family-led craftsmanship, inviting everyone to join our 'club' with open arms.

With recipes refined and perfected over 25 years, The Saturday Club celebrates a heritage of exceptional food and the joy it brings. We take pride in bold, honest flavors, offering versatile creations that enhance any occasion, whether it's a comforting treat after a long day, a healthy indulgence, a casual game night spread, or a spectacular dessert centrepiece for your celebrations.

Join us in savoring the moments that matter, as we continue to share our passion for great food and warm hospitality."

 THE TEAM

 Sanaya Patel : Sanaya Patel is our head chef at The Saturday Club. Professionally trained at the French Culinary Institute, she claims her real skill set is something she gained during her time spent baking with Ketki Patel (her grandmother) when she was younger and the years of hardcore work in the kitchen with her mother, Tejal Patel. She is known for her unique knack for understanding flavour profiles and their permutation combinations while also having deep insights of baking sciences to ensure a perfect product.

Tejal Patel : Tejal Patel is the real king and kingmaker. The boss's boss. She is the founder of the Saturday Club, which she single-handedly built over 25 years ago. Not only is she the real taste tester, her entrepreneurial background has helped her develop a truly world-class team and business model.