Dark Chocolate Praline

Hazelnut Coffee Praline

Rich, nutty, and irresistibly aromatic — this praline is a love letter to coffee and hazelnuts. Caramelized hazelnuts with a whisper of sesame and a touch of cinnamon form a crunchy base, while a silky coffee ganache brings depth and warmth. We infuse real coffee beans into cream before blending it with milk and dark chocolate, creating a smooth, balanced bite that lingers with the perfect mix of bitter, sweet, and nutty.

Rasmalai Dark Chocolate Praline 

A delicate twist on the classic Indian dessert — caramelized pistachios with a hint of cardamom, coated with saffron-infused white chocolate ganache speckled with saffron and pistachio.

This dessert is eggless by design.